Q. and A.: The Economics of Coffee Bars – Diner's Journal Blog …
Perhaps a good approach is to keep the coffee menu simple and focused, while other aspects of the business model can be tailored to fit the location and demographic. This can be done without sacrificing quality. … On Diner’s Journal, the Dining blog of The New York Times, our staff and correspondents discuss dining out, news about restaurants, thoughts about eating and drinking, issues about food, food politics and food policies, and fully substantiated gossip. … …
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Q. and A.: The Economics of Coffee Bars – Diner's Journal Blog …





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